3 edition of Rice, production, productivity, and research management found in the catalog.
Rice, production, productivity, and research management
Dhirajlal Keshavlal Desai
In the Indian context.
Bibliography: p. -185.
|Statement||D.K. Desai, Madalsa Gandhi.|
|Series||CMA monograph ;, no. 128|
|LC Classifications||SB191.R5 D45 1988|
|The Physical Object|
|Pagination||xiv, 185 p. :|
|Number of Pages||185|
|LC Control Number||88904413|
Rice production systems in Nigeria: A survey By Olaf Erenstein, Frederic Lançon, S.O. Akande, S.O. Titilola, G. Akpokodje and O.O. Ogundele1 September West Africa Rice Development Association (WARDA)2 Abidjan, Côte d’Ivoire 1 The first two authors are respectively economist, WARDA-Bamako & economist, CIRAD-Montpellier (formerFile Size: 1MB. region countries. Increasing rice production is essential for achieving sustainable food security and even political stability in the region. Thus, there is a strong need to increase rice production on sustainable basis, by reducing the gap between productivity of rice achieved and what is achievable. The vision for the rice sectorFile Size: 2MB.
Analysis of Socio-Economic Factors and Profitability of Rice Production among Smallscale Farmers in Ebonyi State Igboji Chidi1*, Anozie R.O 2* & Nneji Chinaza, Priscilia3* *1, 3 Department of Agricultural Economics, Management and Extension. Ebonyi State University, Abakaliki *2 Federal College of Agriculture Ishiagu, Ebonyi State, Size: KB. U.S. rice production, supply, disappearance, trade, and price data. Includes state acreage, yield, and production data; U.S. and world price series; and program.
food production. Keywords. Rice production, Food security, New Rice for Africa, Agricultural research and Development. 1. Introduction. Rice, a cereal crop, has been gathered, consumed and cultivated by many people worldwide for more t years longer than any other crop . The total area under rice. This book explains in depth the issues and challenges faced by rice farmers in India in relation to production and productivity, and the possible adaptation strategies to climate change. Based on five years of groundbreaking research on emerging trends in cultivation in major rice growing regions in India, it begins by describing production and.
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Additional Physical Format: Online version: Desai, Dhirajlal Keshavlal, Rice, production, productivity, and research management. New Delhi: Oxford & IBH Pub. This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production.
This could be possible by developing and promoting rice integrated crop management (RICM) systems for improving productivity and reducing the production cost per unit of output. To take stock of the present knowledge on direct seeding of rice, a workshop was organized at Pantnagar.
Papers presented in this workshop covered the major aspects of rice production—methods of rice establishment, weeds and weed management in different cropping systems, water management, varieties suited to direct seeding, rice quality, and.
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of Rice world's population depends on the development of better rice varieties and improved methods for rice production and utilization.
During the past four decades, interest in rice research and production has increased in many countries. Improved rice production, which involves improved soil, nutrient management, water use, and tillage practices if grows from 41 million hectares to million hectares over thirty years, another gigatons of carbon dioxide emissions can be reduced.
Farmers could realize $ billion in lifetime net profits and $ billion in lifetime operational. Thorough coverage of rice, from cultivar development to marketing. And research management book Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm : Wiley.
This book covers the most recent advancements and research strategies of molecular breeding, transgenic approaches, and other tools for effective biotic stress management in rice.
This book should find a prominent place on the shelves of new plant breeders, biotechnologists, plant pathologists and entomologists working in academic and. This book explores the factors which have contributed to the sustainability of rice production over the 8 or 9, years for which rice has been produced.
Sustainability is defined as the maintenance or improvement of production levels and protection of natural resources, within the context of economic viability and social by: iii Preface iv 1 Rice and water 1 Rice environments 1 Irrigated lowlands 1 The rice field and its water balance 1 Groundwater under rice fields 5 Rice water productivity 5 Global rice water use 7 Water scarcity in rice-growing areas 8 2 The plant-soil-water system 11 Water movement in the soil-plant- 11 atmosphere continuumFile Size: 3MB.
The production of the rice for the fulfillment of food products for mankind is called rice production in the country of Philippines is important to the food supply in the country and economy. The Philippines is the 8th largest rice producer in the world, accounting for % of global rice production.
Rice is one of the most important crops in the world. More than billion people consider rice their staple crop and many people around the world consume rice with every meal.
The global demand for rice in / was forecast to be million tonnes while the global production forecast for the same period is of million ing the demand for water used to. Introduction. For more than half of the world’s population, rice (Oryza sativa), is the staple is estimated that over 50% of world rice production is contributed by India, China, and Indonesia and is one of the most rapidly growing food crops in production and is estimated that 50% of world rice production is more or less affected by drought (Bouman et al., Author: Hrishikesh Upadhyaya, Sanjib Kumar Panda.
After harvesting, the rice paddy undergoes postharvest processes including drying, storage, and milling to ensure good eating quality and marketability. Important management factors should be considered during the growth of the rice crop.
These include planting method, water, fertilizer, weeds, and pests and diseases. records for rice production have been kept since for yields, harvested acres and prices (Table ).
Rice acreage gradually increased until when the first government acreage controls stabilized rice production on aboutacres. Marketing quotas were lifted in and rice acreage increased, reaching a peak inFile Size: 9MB.
Arkansas Rice Production Handbook - MP Cooperative Extension Service, University of Arkansas Rice Production Handbook guidelines and recommendations are based upon research funded, in part, by Arkansas Rice Grower check-off funds administered by the Arkansas Rice Research and Promotion Board.
Around million tons of rice will be required globally by Furthermore, biotic and abiotic stresses continue to threaten rice productivity. Thus, the major challenge is how to increase rice production with less land, water, chemicals, and labor, and without degradation of environmental and natural resources.
World Rice Picture Production Table 1 shows that rice production has increased worldwide over the last 42 years ( to ). The increases in total production have been steady on each continent except in and In most continents except the Americas and Oceania, there was a decrease in production in eitheror in File Size: KB.
Coordination Unit of the Eastern and Central African Rice Research Network (ECARRN), based in Tanzania. Upland rice production accounts for 20% of the total rice produced positively impact upland rice production and productivity in Nigeria. 4 Growing upland rice: a production handbook – Africa Rice Center File Size: KB.
efforts to increase rice production have to be sustained. This book on “Rice Research for Enhancing Productivity, Profitability and Climate Resilience” published by ICAR-National Rice Research Institute, Cuttack, Odisha analyzes the major emerging problems, reviews the achievements and identifies research and developmentFile Size: 6MB.
Asian Productivity Organization has 63 books on Goodreads with 9 ratings. Asian Productivity Organization’s most popular book is Farm Water Management fo.Rice production in Africa: current situation and issues.
J.W. Oteng a and R. Sant'Anna b. a Senior Research Scientist, Faculty of Agriculture, University of Ghana, Accra; b Soil Resources Officer, FAO Africa Regional Office, Accra. INTRODUCTION. Rice is a staple food in many countries of Africa and constitutes a major part of the diet in many others.The Ndop rice project started in with the creation of a rice production mission which was later transformed in into a development authority-- the Upper Noun Valley Development Authority (UNVDA), which is a parastatal charged with transforming the swamps and marshy areas of the Ndop plain into an irrigated rice project (UNVDA, ).